Tag Archives: avacado

In celebration of Top Chef: A crab-avocado salad

crab-avocadoI am super excited about Top Chef season premier tonight. While the Masters series was great, the original features more chefs which means more recipes, particularly recipes I can reasonably attempt.

In honor of the start of the season, I prepared a Top Chef throw-back to start my dinner. The crab-avocado salad is inspired from season 3’s Trey. You can see the original here.

I made several changes, some for reasons like champagne vinegar is difficult to find, and others because lump crab meat can be difficult to find.

Here’s my take:

  • 2-3 ripe avocados
  • package of artificial crab meat
  • 3/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce (a whole teaspoon if you like it)
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon cilantro paste
  • the juice of half a lime

Dice crab and avocado, taking care to keep avocado in cubes and keeping the gooey green portion from the outside. Place in bowl.

In a separate bowl combine remaining ingredients. Carefully fold mayo dressing into avocado and crab.

Chill and serve cold.

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Guacamole

Ingredients:
— Three ripe avocados

Guacamole

Guacamole

— A medium size tomato
— A small, or half a large sweet onion
— A lime or Fruit Fresh
— Garlic Powder

Cut the avocados in half and remove pit. Use a spoon to get the edible part of the avocado out, be sure to scrape all the way to the skin since the dark green part on the edges is the tastiest in my opinion.

Dice the tomato and onion in the small pieces and add to avocado.

Add garlic powder to your taste.

Add the juice or a lime or fruit fresh, this keeps it from browning.

Stir it all together, mashing the avocado junks as you go.