Last week while at a neighborhood bar one of my co-workers owns, I was lucky enough to have a tasty BBQ pork sandwich. Chuckie, a regular at the bar, made the delicious meal for all the patrons. He was also good enough to give me the recipe. Its got a zesty kick compared to your normal store bought sauce.
- 20 Italian long hots peppers (less if you get a spicy bunch)
- A pint of Meyers dark spice rum
- A stick of butter
- A gallon of generic ribs and chicken BBQ sauce (Chuckie said he get the off-brand Pathmark kind)
Grill the Italian peppers on an open flame grill until they’re lightly charred.
In a large bowl, heat generic bbq sauce.
Melt in a stick of butter. Add peppers and rum. Let marinate together and then top your chicken or pork.