Bar Food: A zesty BBQ sauce


Last week while at a neighborhood bar one of my co-workers owns, I was lucky enough to have a tasty BBQ pork sandwich. Chuckie, a regular at the bar, made the delicious meal for all the patrons. He was also good enough to give me the recipe. Its got a zesty kick compared to your normal store bought sauce.


  • 20 Italian long hots peppers (less if you get a spicy bunch)
  • A pint of Meyers dark spice rum
  • A stick of butter
  • A gallon of generic ribs and chicken BBQ sauce (Chuckie said he get the off-brand Pathmark kind)

Grill the Italian peppers on an open flame grill until they’re lightly charred.

In a large bowl, heat generic bbq sauce.

Melt in a stick of butter. Add peppers and rum. Let marinate together and then top your chicken or pork.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s