— Three ripe avocados
— A medium size tomato
— A small, or half a large sweet onion
— A lime or Fruit Fresh
— Garlic Powder
Cut the avocados in half and remove pit. Use a spoon to get the edible part of the avocado out, be sure to scrape all the way to the skin since the dark green part on the edges is the tastiest in my opinion.
Dice the tomato and onion in the small pieces and add to avocado.
Add garlic powder to your taste.
Add the juice or a lime or fruit fresh, this keeps it from browning.
Stir it all together, mashing the avocado junks as you go.